Bagikan :
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5. 3 siung bawang putih, goreng dan remaskan
6. 100 gr taoge pendek, bersihkan
7. 4 lembar daun jeruk, potong
8. 3 sdm minyak goreng
9. 1 sdt garam
10. 2 sdm kecap manis
11. 2 batang daun bawang, potong kecil
12. 1 sdm seledri, iris halus
Bumbu Halus
1. 8 siung bawang merah
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