Bagikan :
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2 sdm Bango Kecap Manis
2 sdt garam
½ sdt merica bubuk
500 ml minyak, untuk menggoreng
Bumbu Halus
12 butir bawang merah
3 siung bawang putih
4 cm kunyit, sangrai
3buah cabai rawit merah
3cm jahe
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:quality(50)/photo/2024/12/23/tips-membuat-gohyong-makanan-bet-20241223115443.jpg)
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