Bagikan :
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3 lembar daun kol
100 g tauge, bersihkan
1 ikat daun kemangi
2 sdm air asam Jawa
100 ml air matang
Bumbu Halus:
100 g kacang tanah goreng, giling halus
2 buah cabe merah keriting
2 buah cabe rawit merah
2 siung bawang putih
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