Bagikan :
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4. 2 ruas lengkuas, memarkan
5. 3 lembar daun jeruk
6. 1/2 sdt garam
Bahan-Bahan Paru Goreng Bumbu Bacem
1. 3 siung bawang putih, haluskan
2. 5 butir bawang merah, haluskan
3. 1 ruas lengkuas, memarkan
4. 1 sdm gulan merah
5. 2 lembar daun salam
6. 3 sdm kecap manis
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