B. When serving

C. Until blended

D. Over the whole oven

E. For ten minutes

5. The following instruction is to be found in instruction manuals …

A. Bake the cookies on 100 degrees.Glue each side of the flannel

B. Glue each side of the flannel

C. Stir the dough slowly

D. Place the Bluetooth device within one meter of this unit

E. Add a spoonful of sugar into the dough we made earlier

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar
2. 2 eggs
3. ½ teaspoon of vanilla
4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. Cool.
5. To get the best result, put it in the refrigerator for 3 hours.
6. Yield: 6 servings
7. Preparation time: 5 minutes

Cooking time: 40 minutes

6. For how many people can the cake be served?

A. 2

B. 6 

C. 7

D. 4

E. 9

Baca Juga: 12 Puisi Bahasa Inggris Berbagai Tema Beserta Artinya

7. The text above is called … 

A. Description

B. Explanation

C. Report

D. Procedure 

E. Narrative

8. The goal of the text above is to tell about …

A. How to blend vanilla dan sugar

B. How to make cheesecake 

C. How to bake a cake

D. How to beat cream cheese

E. How to mix eggs with cream cheese

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe
• 1 tablespoon flour
• 1 egg
• 1 spoon seasoning stock
• 1 cup vegetable oil for frying

Here are the instructions:

• Mash the tempe with a fork.
• Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
• Shape the tempe into the size of a golf ball and flatten it a little with a fork.
• Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
• Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

9. Which statement is TRUE about the instruction?

A. We need a big fire to make the oil become hot.

B. We bought to drop the tempe around ten or twelve at two times.

C. We fork to flatten the shape of tempe.

D. We fry the tempe before golden brown.

10. What is the main ingredient of the bregedel tempe?

A. Tempe

B. Bregedel Tempe

C. Tempe and egg

D. Tempe, flour, and seasoning stock

11. When we add the egg in making bregedel tempe?

A. Between we mask the tempe and shape the tempe.

B. After we shape the tempe and before we mask the tempe.

C. Before we shape the tempe and mix the tempe with seasoning stock.

D. While we shape the tempe.

12. What is the generic structure of the text?

A. Goal – equipment – steps

B. Goal – materials – resolution