25 Contoh Soal Procedure Text, Lengkap dengan Kunci Jawaban untuk Belajar

23 Februari 2023 14:40 WIB
Ilustrasi contoh soal procedure text
Ilustrasi contoh soal procedure text ( unsplash.com)

Sonora.ID - Berikut ini adalah contoh soal procedure text yang sudah dilengkapi dengan kunci jawaban untuk referensi belajar.

Procedure text merupakan salah satu jenis teks yang penting untuk dipelajari dalam Bahasa Inggris agar mengetahui langkah-langkah atau instruksi dari suatu hal.

Jenis dari teks ini sendiri memiliki struktur yang dapat dikenali saat mempelajarinya, yakni:

  1. Goal/Aim, merupakan tujuan dari suatu teks prosedur ditulis
  2. Materials/Ingredientsmerupakan alat dan bahan yang akan digunakan dalam teks prosedur
  3. Methods/Stepsmerupakan langkah-langkah yang bisa diikuti oleh pembaca suatu teks prosedur

Dengan mengetahui struktur dari teks tersebut, kamu dapat lebih mudah menjawab pertanyaan terkait procedure text dalam materi Bahasa Inggris.

Berikut ini adalah 25 contoh soal procedure text yang bisa kamu jadikan sebagai referensi belajar Bahasa Inggris berdasarkan rangkuman berbagai sumber.

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“How to Make Easy French Toast”

To make French Toast, you need:

1. 1 spoon of sugar

2. 2 eggs

3. 4 pcs of bread

4. 1/4 cup of milk

5. Butter

6. Pan

7. Fork

8. Plate

9. Bowl

Steps:

1. Break the eggs, then pour the milk in the bowl.

2. Add a spoon of sugar.

3. Mix the sugar, milk, and eggs.

4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.

5. Put butter on the pan and heat.

6. After the pan is hot, take out the bread from the bowl and put it in the pan.

7. Flip the bread after you cook one side, to the other side.

8. After finishing the bread, cook the other 3 pieces of bread with the same steps.

9. Now, serve the bread on the plate.

1. What is the purpose of the text about french toast?

A.describing french toast

B.entertaining the reader with french toast

C.persuading the reader to cook french toast

D.explaining about french toast

E.telling the reader how to make french toast

2. “To make French Toast, you need:”

The expression in the text above belongs to …

A. Materials

B. Purpose

C. Methods

D. Goal

E. Events

3. The text above is better addressed to …

A. A girl who is good at cooking

B. A chef

C. A mother at home

D. A student learning at home

E. A husband alone at home

4. “Then, boil the noodles on low heat …”

The best adverb to complete instruction is….

A. When finish

B. When serving

C. Until blended

D. Over the whole oven

E. For ten minutes

5. The following instruction is to be found in instruction manuals …

A. Bake the cookies on 100 degrees.Glue each side of the flannel

B. Glue each side of the flannel

C. Stir the dough slowly

D. Place the Bluetooth device within one meter of this unit

E. Add a spoonful of sugar into the dough we made earlier

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar
2. 2 eggs
3. ½ teaspoon of vanilla
4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. Cool.
5. To get the best result, put it in the refrigerator for 3 hours.
6. Yield: 6 servings
7. Preparation time: 5 minutes

Cooking time: 40 minutes

6. For how many people can the cake be served?

A. 2

B. 6 

C. 7

D. 4

E. 9

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7. The text above is called … 

A. Description

B. Explanation

C. Report

D. Procedure 

E. Narrative

8. The goal of the text above is to tell about …

A. How to blend vanilla dan sugar

B. How to make cheesecake 

C. How to bake a cake

D. How to beat cream cheese

E. How to mix eggs with cream cheese

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe
  • 1 tablespoon flour
  • 1 egg
  • 1 spoon seasoning stock
  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.
  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.
  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

9. Which statement is TRUE about the instruction?

A. We need a big fire to make the oil become hot.

B. We bought to drop the tempe around ten or twelve at two times.

C. We fork to flatten the shape of tempe.

D. We fry the tempe before golden brown.

10. What is the main ingredient of the bregedel tempe?

A. Tempe

B. Bregedel Tempe

C. Tempe and egg

D. Tempe, flour, and seasoning stock

11. When we add the egg in making bregedel tempe?

A. Between we mask the tempe and shape the tempe.

B. After we shape the tempe and before we mask the tempe.

C. Before we shape the tempe and mix the tempe with seasoning stock.

D. While we shape the tempe.

12. What is the generic structure of the text?

A. Goal – equipment – steps

B. Goal – materials – resolution

C. Goal – materials – steps

D. Goal – ingredients – resolution

13. What is the social function of this text?

A. To inform the readers about Bregedel Tempe.

B. To retell about Bregedel Tempe.

C. To describe Bregedel Tempe.

D. To describe how to make Bregedel Tempe.

“How to Make Easy French Toast”

To make French Toast, you need:

1. 1 spoon of sugar
2. 2 eggs
3. 4 pcs of bread
4. ¼ cup of milk
5. Butter
6. Pan
7. Fork
8. Plate
9. Bowl

Steps:

1. Break the eggs, then pour the milk in the bowl.
2. Add a spoon of sugar.
3. Mix the sugar, milk, and eggs.
4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.
5. Put butter on the pan and heat.
6. After the pan is hot, take out the bread from the bowl and put it in the pan.
7. Flip the bread after you cook one side, to the other side.
8. After finishing the bread, cook the other 3 pieces of bread with the same steps.
9. Now, serve the bread on the plate.

14. What is the purpose of the text about french toast?

A. Describing french toast 

B. Entertaining the reader with french toast

C. Persuading the reader to cook french toast

D. Explaining about french toast

E. Telling the reader how to make french toast

15. “To make French Toast, you need:”

The expression in the text above belongs to …

A. Materials

B. Purpose

C. Methods

D. Goal

E. Events

16. The text above is better addressed to …

A. A girl who is good at cooking

B. A chef

C. A mother at home

D. A student learning at home

E. A husband alone at home

17. “Then, boil the noodles on low heat …”

The best adverb to complete instruction is….

A. When finish

B. When serving

C. Until blended

D. Over the whole oven 

E. For ten minutes

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18. The following instruction is to be found in instruction manuals …

A. Bake the cookies on 100 degrees

B. Glue each side of the flannel

C. Stir the dough slowly

D. Place the Bluetooth device within one meter of this unit 

E. Add a spoonful of sugar into the dough we made earlier

The word “spoonful” has a similar use with the following, except …

A. Careful

B. Basketful

C. Armful

D. Cupful

E. Bowlful

How to Make Starfruit Punch

Ingredients:

  • 250 gr yellow starfruit in slices.
  • 100 ml water 2 spoonfuls of vanilla.
  • 8 teaspoonfuls of lemonade extract

Procedure:

  • Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
  • Add syrup, lemonade extract, and soda water. Stir thoroughly.
  • Pour it into the glass and put in the ice cubes.

20. What is the text about?

A. How to make starfruit punch.

B. The ingredients of starfruit punch.

C. How to use a blender.

D. How to stir thoroughly.

21. ... lemonade extract and soda water. Stir thoroughly. (Procedure)

The word printed in bold means ...

A. To make it smooth.

B. To boil

C. To cut

D. To move an object in order to mix it.

22. Which of the following procedures is true?

A. Put slices of starfruit in the glass.

B. Put ice cubes in the blender.

C. Skim two spoonfuls of vanilla.

D. Skim the slices of starfruit and water which have already been softened.

23. The language feature of this text is ...

A. Present tense

B. Past tense

C. Imperative

D. Gerund

24. Ingredients:

  • Buttermilk
  • Plain flour
  • Egg whites
  • Chocolate powder

We can find the ingredients above in the ...

A. Lemon tea recipe.

B. Chocolate cake recipe.

C. Strawberry pudding recipe.

D. Pudding recipe.

25. Read the following questions!

1. You can make instant noodles with the help of a microwave.

2. Finally, add any items that you want and serve the noodles.

3. First, fill the bowl with two cups of water and the noodle.

4. Microwave it for about three to five minutes.

5. Then, take the noodles out of the microwave and pour the seasonings.

6. After the microwave beeps, wait for three minutes in the closed microwave.

7. Next, stir the noodles until the seasonings dissolve.

The best arrangement of the sentences above is ...

A. 1-7-5-6-2-4-3

B. 1-3-4-6-5-7-2

C. 1-2-7-3-6-5-4

D. 1-4-7-5-2-6-3

Kunci Jawaban:

Baca Juga: 6 Nama Musim dalam Bahasa Inggris, Lengkap dengan Pengertian dan Contoh Kalimat

1. E

2. A

3. D

4. E

5. D

6. B

7. D

8. B

9. B

10. A

11. A

12. C

13. D

14. E

15. A

16. D

17. E

18. D

19. A

20. A

21. D

22. D

23. C

24. B

25. B

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