Bagikan :
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30 g bawang bombay, cincang
2 siung bawang putih, cincang
50 g daging ayam, potong kecil
5 buah jamur shitake, iris tipis
500 ml-600 ml air/kaldu ayam
100 ml shoyu
1 sdm kecap manis
3 sdm saus tiram
1 sdm kaldu jamur
1/2 sdt merica bubuk
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