Bagikan :
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- 500 gr udang, buang kepalanya
- 8 siung bawang merah, iris tipis
- 6 siung bawang putih, iris tipis
- Cabai merah dan cabai hijau keriting, potong serong
- 1 sdt garam
- 1,5 sdm gula putih
- 1 sdt kaldu bubuk
- 2 sdm kecap manis
- 4 lembar daun salam
- 4 lembar daun jeruk
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