Bagikan :
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800 ml santan
1 genggam kelapa parut sangrai
1 lembar daun kunyit
3 lembar daun salam
5 lembar daun jeruk
2 batang serai, geprek
Secukupnya garam dan gula
Bumbu Halus :
6 siung bawang putih
10 siung bawang merah
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