Bagikan :
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2 sdm gula pasir
2 lembar daun pandan
1/4 sdt garam
Bahan kolak biji salak/candil:
120 g tepung ketan
2 sdm tepung terigu
2 lembar daun pandan
100 ml air panas
100 g gula merah
gula pasir secukupnya
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