Bagikan :
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1/2 sdt atau
2 gr jahe parut
1 sdt serutan katsuobushi
2 sdm minyak
200 gr daging babi cincang, daging ayam cincang, atau tahu
2 porsi mie ramen tebal
1 sdm minyak wijen panggang
1/2 sdm chili oil (opsional)
1 sdt bubuk kaldu ayam
Lada hitam, secukupnya
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