Bagikan :
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2 batang serai, memarkan
2 sendok teh garam
1/2 sendok teh gula pasir
500 - 800 ml air
4 sendok makan minyak untuk menumis
Bumbu Halus:
10 butir bawang merah
4 siung bawang putih
10 buah cabai rawit
3 butir kemiri, sangrai
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