Bagikan :
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4. 3 buah jamur hioko, seduh dan potong memanjang
5. 3 ikat caisim, potong-potong
6. 1/2 bawang bombay, cincang kasar
7. 1 buah cabai merah, iris miring
8. 3/4 sdt garam
9. 1 1/2 sdm kecap asin
10. 1 sdm saus tiram
11. 1/2 sdt gula pasir
12. 600 ml air
13. 1 sdt minyak wijen
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