Bagikan :
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100 cabe gendot
2 lembar daun salam
2 lembar daun jeruk
2 sdm kecap manis
400 ml santan
1 sdt garam
1 sdt gula pasir
1 sdt penyedap rasa
Bumbu halus:
8 siung bawang merah
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:quality(50)/photo/2024/11/24/screenshot-2024-11-24-224449jpg-20241124104511.jpg)
:quality(50)/photo/2023/06/19/2961520209jpg-20230619090226.jpg)