Bagikan :
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100 g kacang panjang, potong 3 cm
1 buah tomat, potong dadu kecil
2 lembar daun salam
500 ml air
6 Sdm Bango Kecap Manis
1 sdt garam
½ sdt pala bubuk
20 g daun kemangi, petiki
5 buah cabai rawit hijau, iris tipis
2 sdm minyak, untuk menumis
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