Bagikan :
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3. Tusukkan sate, secukupnya
Bumbu Perendam Sate Kulit Ayam
1. 1/2 sdt jinten
2. 6 siung bawang putih
3. 10 buah bawang merah
4. 1 sdm ketumbar bubuk
5. 1 1/2 sdt garam
6. 50 gr gula merah
7. 6 butir kemiri, sangrai
8. 1 sdt jahe cincang
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